Hot Buffet Menu
Minimum order of 25 | $9.70 per person | Includes: assorted rolls and butter and laminated disposable service
Entrees
Additional entree $4.25
Slow Roasted Round of Beef Sliced in homemade gravy
Seasoned and Grilled Boneless Pork Loin Served with gravy
Marinated and Grilled Chicken Breast With choice of sauces
Broasted Fried Chicken
Roasted Turkey Breast Served in traditional gravy
Grilled Chicken Breast Served in cajun cream sauce
Bone-In Baked Chicken
Baked Ham Served with sweet and sour fruit sauce
Beef Tips Served with mushroom gravy
Baked Cod In lemon butter and served with tartar sauce
Additional $1.00
Smoked Pulled Pork With side sauces served with buns
Additional $1.00
Sides
Choice of two | Choice of three for groups over 75 | Additional side $1.60
Twice Baked Potato
Penne Marinara
Green Beans with Ham and Onions
Scalloped Potatoes
Buttered Noodles
Buttered Corn
Au Gratin Potatoes
Bread Dressing
Succotash
Parsley Potatoes
Rice Pilaf
Baked Beans
Mashed Potatoes
Macaroni and Cheese
Buttered Peas
Candied Yams
Sauerkraut
Vegetable Medley
Penne Alfredo
Saratoga Chips
Salads
Choice of one | Choice of two for groups over 75 | Additional salad $1.40
Mixed Tossed Green Salad With choice of dressings: Ranch, Catalina French, Fat-Free Italian, Raspberry Vinaigrette, Honey Dijon or Balsamic Vinaigrette
Applesauce
Red Skinned Potato Salad
Fresh Vegetables with Dip
Cranberry Sauce
Gelatin with Fruit
Cottage Cheese
Pasta Salad
Macaroni Salad
Cole Slaw
Fresh Fruit Compote
Additional $0.95
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Additional Information
Prices do not include delivery or personnel.
Minimums required for delivery and personnel.
China and flatware priced upon request.
Prices subject to change.
Disposable serving utensils and tablecover
$6.50
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