Gourmet Wedding Buffet

Minimum order of 100 | $18.30 per person

Hors d'Oeuvres

Fresh fruit display, fresh vegetable display, cocktail meatballs

Entrees

Choice of two

Slow Roasted Top Round of Beef
Chef carved and served with au jus and horseradish

Boneless Breast of Chicken
Served with choice of sauce

Roasted Turkey Breast
Chef carved or served in homemade gravy

Polynesian Baked Ham
Sliced or chef carved

Roasted Pork Loin
Sliced and served with Bearnaise sauce or gravy

Baked Filet of Cod
Baked in lemon butter and served with tartar sauce

Lasagna
Choice of traditional or vegetarian

Chicken Cordon Bleu
Served with supreme sauce

Broasted Fried Chicken

Sides

Choice of three

Au Gratin Potatoes

Red Skin Potatoes

Penne Marinara

Scallop Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Penne Alfredo

Green Beans Amandine

Wild Rice

Baked Potatoes

Seasoned Broccoli

Buttered Corn

Twice Baked Potato

Vegetable Medley

Whole Baby Carrots

Butter Parsley Potatoes

Baked Shells and Cheese

Tossed Mixed Greens

With choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or fresh cut vegetable display served with dip

Fresh Cut Fruit Display

Assorted seasonal fresh fruit

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Specifics

Coffee Service
Cups, sugar, creamer and stirrers

Formal Plastic Plate, Fork and Knife

Complimentary Cake Cutting
Cake plate, forks and napkins

Other
White linens, chafers for buffet and appropriate decorations are provided

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