Gourmet Buffet

Minimum order of 60 | $16.95 per person | Includes: assorted rolls, butter, coffee or iced tea | Premium disposable plastic plates, forks, knives and napkins. | China and flatware priced upon request. | Prices are subject to change.

Entrees

Choice of two

Slow Roasted Top Round of Beef
Chef carved and served with au jus and horseradish

Roasted Turkey Breast
Chef carved or served in homemade gravy

Polynesian Baked Ham
Sliced or chef carved

Marinated and Grilled Chicken Breast
Served with side sauces

Fried Chicken
Marinated and broasted

Roasted Pork Loin
Sliced or carved and served with Bearnaise sauce or gravy

Baked Filet of Cod
Baked in lemon butter and served with tartar sauce

Chicken Cordon Bleu
Served with supreme sauce

Lasagna
Choice or traditional or vegetarian

Boneless Chicken Breast
Served in cajun sauce

Sides

Choice of two | Choice of three for groups over 75

Twice Baked Potato

Red Skin Potatoes

Green Beans Amandine

Au Gratin Potatoes

Penne Marinara

Vegetable Medley

Baked Potato

Bread Dressing

Buttered Broccoli

Scalloped Potatoes

Rice Pilaf or Wild Rice

Whole Baby Carrots

Parsley Potatoes

Pasta with Herbed Butter

Succotash

Mashed Potatoes

Buttered Corn

Buttered Peas

Tossed Mixed Greens

With choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or Balsamic Vinaigrette

Desserts

Choice of one | Choice of two for groups over 75

Apple Strudel

Assorted Fruit Pies

German Chocolate Cake

Carrot Cake

Decorated Sheet Cake

Cheesecake with Strawberry Glaze

Deep Chocolate Brownie

Gourmet Cookies

Other Desserts Priced Accordingly

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