Gourmet Buffet
Minimum order of 60 | $16.95 per person | Includes: assorted rolls, butter, coffee or iced tea | Premium disposable plastic plates, forks, knives and napkins. | China and flatware priced upon request. | Prices are subject to change.
Entrees
Choice of two
Slow Roasted Top Round of Beef Chef carved and served with au jus and horseradish
Roasted Turkey Breast Chef carved or served in homemade gravy
Polynesian Baked Ham Sliced or chef carved
Marinated and Grilled Chicken Breast Served with side sauces
Fried Chicken Marinated and broasted
Roasted Pork Loin Sliced or carved and served with Bearnaise sauce or gravy
Baked Filet of Cod Baked in lemon butter and served with tartar sauce
Chicken Cordon Bleu Served with supreme sauce
Lasagna Choice or traditional or vegetarian
Boneless Chicken Breast Served in cajun sauce
Sides
Choice of two | Choice of three for groups over 75
Twice Baked Potato
Red Skin Potatoes
Green Beans Amandine
Au Gratin Potatoes
Penne Marinara
Vegetable Medley
Baked Potato
Bread Dressing
Buttered Broccoli
Scalloped Potatoes
Rice Pilaf or Wild Rice
Whole Baby Carrots
Parsley Potatoes
Pasta with Herbed Butter
Succotash
Mashed Potatoes
Buttered Corn
Buttered Peas
Tossed Mixed Greens
With choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or Balsamic Vinaigrette
Desserts
Choice of one | Choice of two for groups over 75
Apple Strudel
Assorted Fruit Pies
German Chocolate Cake
Carrot Cake
Decorated Sheet Cake
Cheesecake with Strawberry Glaze
Deep Chocolate Brownie
Gourmet Cookies
Other Desserts Priced Accordingly
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