Dinner Buffet Menu

Minimum order of 25 | Includes assorted rolls, butter, coffee or iced tea and premium disposable plastic plates, forks, knives and napkins

Entree Selection

Chicken Polynesian
Boneless breast served with fruit sauce

$10.40 per person

Petite Chicken Cordon Bleu
Served with supreme sauce

$10.40 per person

Beef Tips
Served in burgundy sauce

$10.60 per person

Pork Loin
Served with bearnaise sauce

$10.95 per person

Baked Cod
Served with lemon butter and 6 oz. tartar sauce

$11.95 per person

Tuscan Chicken
Served with grape tomatoes, pesto and creamy cheese sauce

$12.25 per person

Chopped Beef Steak
Served with carmelized onion sauce

$11.65 per person

Chicken Caprese
Topped with cheese, basil and balsamic reduction

$12.25 per person

Grilled Tilapia
Seasoned with lemon pepper or cajun

$12.50 per person

Chicken Piccata
Lightly breaded and pan seared

$13.25 per person

Bourbon Glazed Salmon

$13.95 per person

Chicken Parmesan
Served with a homemade marinara

$12.25 per person

Sides

Choice of two | Choice of three for groups over 75

Vegetable Medley

Buttered Broccoli

Rice Pilaf or Wild Rice

Whole Baby Carrots

Twice Baked Potato

Parsley Potatoes

Green Beans Amandine

Mashed Sweet Potatoes

Buttered Noodles

Garlic Mashed Potatoes

Penne Marinara

Roasted Redskin Potatoes

Macaroni and Cheese

Penne Alfredo

Scalloped Potatoes

Additional side

$1.50 per person

Salad/Fruit

Choice of one

Mixed Green Salad
Served with your choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or Balsamic Vinaigrette

Fresh Fruit Compote
Served with whole strawberries, chunks of pineapple, cantaloupe, honeydew and grapes

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Additional Information

Prices do not include delivery or personnel.

Minimums required for delivery and personnel.

Prices subject to change.

Disposable serving utensils and tablecover

$7.50

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