Dinner Buffet Menu
Minimum order of 25 | Includes assorted rolls, butter, coffee or iced tea and premium disposable plastic plates, forks, knives and napkins
Entree Selection
Chicken Polynesian Boneless breast served with fruit sauce
$10.40 per person
Petite Chicken Cordon Bleu Served with supreme sauce
$10.40 per person
Beef Tips Served in burgundy sauce
$10.60 per person
Pork Loin Served with bearnaise sauce
$10.95 per person
Baked Cod Served with lemon butter and 6 oz. tartar sauce
$11.40 per person
Tuscan Chicken Served with grape tomatoes, pesto and creamy cheese sauce
$11.65 per person
Chopped Beef Steak Served with carmelized onion sauce
$11.65 per person
Chicken Caprese Topped with cheese, basil and balsamic reduction
$11.65 per person
Grilled Tilapia Seasoned with lemon pepper or cajun
$12.50 per person
Chicken Piccata Lightly breaded and pan seared
$12.65 per person
Bourbon Glazed Salmon
$13.95 per person
Sides
Choice of two | Choice of three for groups over 75
Vegetable Medley
Buttered Broccoli
Rice Pilaf or Wild Rice
Whole Baby Carrots
Twice Baked Potato
Parsley Potatoes
Green Beans Amandine
Mashed Sweet Potatoes
Buttered Noodles
Garlic Mashed Potatoes
Penne Marinara
Roasted Redskin Potatoes
Macaroni and Cheese
Penne Alfredo
Scalloped Potatoes
Additional side
$1.50 per person
Salad/Fruit
Choice of one
Mixed Green Salad Served with your choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or Balsamic Vinaigrette
Fresh Fruit Compote Served with whole strawberries, chunks of pineapple, cantaloupe, honeydew and grapes
Additional Salad/Fruit
$1.30 per person
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Additional Information
Prices do not include delivery or personnel.
Minimums required for delivery and personnel.
China and flatware priced upon request.
Prices subject to change.
Disposable serving utensils and tablecover
$6.50
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