Chef's Dinner Selections

Minimum order of 25 | Cost is per person | Includes: assorted rolls, butter, coffee or iced tea and premium disposable plastic plates, forks and knives

Entrees

Choice of one

Marinated and Grilled Chicken Breast
Served with side sauces

$15.05

Chicken Cordon Bleu
Served with supreme sauce

$16.05

Boneless Roast Pork Loin
Carved, served with Bearnaise sauce

$15.05

Barbequed Baby Back Ribs

Half - $17.35 | Whole - $20.95

New York Strip Steaks

8 oz - $17.80 | 10 oz - $19.05

Prime Rib of Beef
Carved, served with horseradish and au jus

$18.90

Filet of Salmon
Baked, served with lemon hollandaise sauce

$20.50

Beef Tenderloin
Carved, served with Bearnaise sauce

$21.85

Add a Grilled Chicken Breast to Above Entrees

$3.95

Sides

Choice of two (Choice of three with groups over 75) | Additional vegetables - $1.25 per person

Baked Potato

Green Beans Amandine

Roasted Red Potatoes

Red Skin Potatoes

Vegetable Medley

Scalloped Potatoes

Parsley Potatoes

Baby Whole Carrots

Baked Shells with Cheese

Au Gratin Potatoes

Buttered Broccoli

Pan Seared Asparagus

Twice Baked Potato

Rice Pilaf or Wild Rice

Garlic-Roasted Mashed Potatoes

Mashed Sweet Potatoes

Tossed Mixed Greens

With choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or BalsamicVinaigrette

Desserts

Choice of one

Fresh Baked Apple Strudel

Chocolate Brownie

Cheesecake
With strawberry glaze

Assorted Fruit Pie

Decorated Sheet Cake

German Chocolate Cake

Gourmet Cookies

Red Velvet Cake

Carrot Cake

Other Desserts Priced Upon Request

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Additional Information

Prices do not include delivery or personnel.

Minimums required for delivery and personnel.

Prices subject to change.

Disposable serving utensils and tablecover

$7.50

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