Chef's Dinner Selections
Minimum order of 25 | Cost is per person | Includes: assorted rolls, butter, coffee or iced tea and premium disposable plastic plates, forks and knives
Entrees
Choice of one
Marinated and Grilled Chicken Breast Served with side sauces
$15.05
Chicken Cordon Bleu Served with supreme sauce
$16.05
Boneless Roast Pork Loin Carved, served with Bearnaise sauce
$15.05
Barbequed Baby Back Ribs
Half - $17.35 | Whole - $20.95
New York Strip Steaks
8 oz - $17.80 | 10 oz - $19.05
Prime Rib of Beef Carved, served with horseradish and au jus
$18.90
Filet of Salmon Baked, served with lemon hollandaise sauce
$20.50
Beef Tenderloin Carved, served with Bearnaise sauce
$21.85
Add a Grilled Chicken Breast to Above Entrees
$3.95
Sides
Choice of two (Choice of three with groups over 75) | Additional vegetables - $1.25 per person
Baked Potato
Green Beans Amandine
Roasted Red Potatoes
Red Skin Potatoes
Vegetable Medley
Scalloped Potatoes
Parsley Potatoes
Baby Whole Carrots
Baked Shells with Cheese
Au Gratin Potatoes
Buttered Broccoli
Pan Seared Asparagus
Twice Baked Potato
Rice Pilaf or Wild Rice
Garlic-Roasted Mashed Potatoes
Mashed Sweet Potatoes
Tossed Mixed Greens
With choice of dressings: Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French or BalsamicVinaigrette
Desserts
Choice of one
Fresh Baked Apple Strudel
Chocolate Brownie
Cheesecake With strawberry glaze
Assorted Fruit Pie
Decorated Sheet Cake
German Chocolate Cake
Gourmet Cookies
Red Velvet Cake
Carrot Cake
Other Desserts Priced Upon Request
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Additional Information
Prices do not include delivery or personnel.
Minimums required for delivery and personnel.
Prices subject to change.
Disposable serving utensils and tablecover
$7.50
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