Menus:
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SELECT WEDDING MENU BUFFET
(minimum order 100)
12.75Includes...
ENTREES - your choice of one
- Slow Roasted Beef - sliced with homemade gravy
- Baked Ham - sliced and served with Polynesian fruit
sauce
- Roasted Boneless Pork Loin - sliced and served in
homemade pork gravy
- Baked Filet of Cod -baked in lemon
butter and served with tartar sauce
- Roasted Turkey Breast
- sliced and served in homemade gravy
- Boneless Chicken Breast
- marinated and grilled w/choice of side sauce
- Broasted Chicken
- bone-in, fried chicken
- Chicken Cordon Bleu - served
with Supreme Sauce
- Beef Tips - served in homemade gravy
-
Chicken Parmesan - topped with homemade marinara and cheese
VEGETABLES -your choice of three
- Au Gratin Potatoes
- Scallop Potatoes
- Parsley Potatoes
- Penne Alfredo
- Mashed Potatoes
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- Penne Marinara
- Buttered Noodles
- Bread
Dressing
- Rice Pilaf
- Mashed Sweet Potatoes
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- Macaroni and Cheese
- Buttered Corn
- Baked Beans
- Buttered
Peas
- Green Beans
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SALADS - includes both
Tossed Mixed Greens - with choice of dressings
Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French
AND
Pasta Salad - Rotini pasta, black olives marinated in Italian seasoningsALSO, includes assorted dinner rolls, butter and coffee service
ALL WEDDING
MENUS INCLUDE: - Uniformed personnel for 3 hours
from arrival to departure (additional labor $18.00 per hour, per server)
- All
formal Classicware disposable service
- China and flatware available upon
request
- Complimentary cake cutting with cake plate, forks, and napkins
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Delivery in Tri-State area included (beyond the 275 loop is an additional
charge)
- We furnish chafers, white linens, and appropriately decorate the
buffet table
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