NEW YORK STRIP STEAK (8 or 10 oz.)
GRILLED RIB EYE STEAK (8 oz.)
MARINATED GRILLED CHICKEN BREAST (6 oz.)
BARBECUED BABY BACK RIBS (half or full slab)
BARBEQUED RIBS & MARINATED CHICKEN BREAST
Each of the menus above includes:
Choice of two of the following vegetables: Green Beans Almondine, Vegetable Medley,
Buttered Corn, Corn on the Cob, Whole Baby Carrots, Twice Baked Potatoes,
Baked Potato, Red Skin Potatoes, Rice Pilaf
Choice of one of the following salads: Tossed Mixed Greens with choice of
two dressing; Fresh Vegetables: broccoli & cauliflower florets; carrot & celery sticks; radishes; mushrooms; green
peppers served with dip