Menus:
|
WEDDING RECEPTION HORS D'OEUVRE MENU
13.60
Includes...
- Miniature Cocktail Sandwiches assortment of six meats w/cheese on mini buns
-
Finger Sandwiches ham, turkey, corned beef, salami and cheese on assorted breads
- Fresh Vegetables
fresh cut seasonal vegetables w/ our ranch dip
- Salami Coronets salami cones
stuffed w/ cream cheese
- Assorted Cheese Display an assortment of six
different cheeses
- Cocktail Meatballs served Barbequed or Swedish style
-
Chicken Dippers served w/choice of BBQ, Honey Dijon, or Polynesian Sauce
- Miniature Quiche an assortment of flavorful miniature quiche
- Petite Egg Rolls vegetable egg roll served with Fruit Sauce and Dijon
Mustard Sauce
-
ALL WEDDINGS MENUS INCLUDE:
- Uniformed personnel for 3 hours
from arrival to departure (additional labor $18.00 per hour, per server)
- All
formal Classicware disposable service
- China and flatware available upon
request
- Complimentary cake cutting with cake plate, forks, and napkins
-
Delivery in Tri-State area included (beyond the 275 loop is an additional
charge)
- We furnish chafers, white linens, and appropriately decorate the
buffet table
|
 |
