A Taste of Class
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A Taste of Class
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CINCINNATI CITY PARKS
MANAGED BY
PREMIER PARK EVENTS
GENERAL INFORMATION
1. Premier provides tenting, tables, and chairs. A Taste of Class can provide linens for guest tables and other tables needed at an additional cost. We provide linens for all food tables.
2. All alcohol is provided by the client. A Taste of Class (ATOC) will provide standard bar setups at 3.25 per person - deluxe setup is 3.95 per person. Insured bartenders $140 each (4 hour minimum includes bartender gratuity). The number of bartenders will be determined by the final count and at the discretion of ATOC.
3. Uniformed personnel to staff buffets or served plated meals @ 18.00 per
hour. We cover guest tables with linens, move chairs from ceremony site to guest
tables where
applicable, cut wedding cake, clear tables, stay until end of event
to fulfill caterer's park responsibilities. To ensure proper service ATOC
reserves the right to determine
appropriate staffing.
4. 15% Premier Park Events Catering Commission on the caterer's total
bill.
| Gourmet Buffet | Select Buffet | Grand Buffet |
| Hors D'oeuvre Buffet | Dinner Grill Out Menu |
GOURMET BUFFET
19.50 per person
APPETIZERS
(served prior to Gourmet Buffet)
Assorted
Fresh Vegetable Display served with dip
Variety of Domestic Cheeses served
with gourmet crackers
Seasonal Fresh Cut Fruit Display
Salami Cornets
ENTREES....Your Choice of Two
Slow
Roasted Top Round of Beef
Hand carved and served with au jus.
Boneless Breast of Chicken
Served with choice of sauce
Roasted Turkey Breast
Sliced and served in homemade gravy
Baked Ham
Sliced and topped with Polynesian fruit sauce
Roasted Boneless Pork Loin
Sliced and served in succulent gravy
Baked Filet of Cod
Baked in lemon butter and served with tartar sauce
Lasagna
Choice of Traditional or Vegetarian
VEGETABLES....Your Choice of Three
Au Gratin Potatoes
Red Skin Potatoes Mostaccioli
Scallop
Potatoes
Mashed Potatoes Rice Pilaf
Parsley Potatoes
Green Beans Amandine Wild Rice
Baked Potatoes
Seasoned Broccoli
Buttered Corn
Twice Baked Potato
Vegetable Medley
Whole Baby Carrots
(add 0.40)
TOSSED MIXED GREENS.....With Choice of Three Dressings
INCLUDES: Assorted dinner rolls, butter,
coffee service
and sturdy formal plastic ware with matching utensils
TO SUBSTITUE SLOW ROASTED CARVED BEEF WITH:
Carved Beef Tenderloin served with
béarnaise
4.95 additional
Carved Prime Rib of Beef
3.50 additional
SELECT BUFFET
12.95 per person
APPETIZERS
(served prior to Select Buffet)
Assorted
Fresh Vegetable Display served with dip
Cheddar Cheese Ball served with
Crackers
Cocktail Meatballs (choice of Swedish or BBQ)
ENTREES....Your Choice of One
Slow Roasted Beef
Sliced with homemade gravy
Roasted Boneless Pork Loin
Sliced and served in succulent gravy
Baked Filet of Cod
Baked in lemon butter and served with tartar sauce
Roasted Turkey Breast
Sliced and served in homemade gravy
Boneless Chicken Breast
Marinated and grilled
Broasted
Chicken
Bone-in fried chicken
VEGETABLES....Your Choice of Three
Scallop Potatoes Mostaccioli
Macaroni and Cheese
Au Gratin Potatoes Buttered Noodles Buttered
Corn
Parsley Potatoes Bread Dressing
Baked Beans
Mashed Potatoes Rice
Pilaf
Buttered Peas
Candied Yams Green Beans with ham and onions
SALADS...Includes Both
Tossed Mixed Greens with Choice of Three Dressings
Pasta Salad
- Rotini pasta, black olives, marinated in Italian dressing
INCLUDES: Assorted dinner rolls, butter,
coffee service
and sturdy formal plastic ware with matching utensils
GRAND BUFFET
11.25 per person
APPETIZERS
(served prior to Grand Buffet)
Variety of Domestic Cheeses served with gourmet crackers
Seasonal Fresh Cut
Fruit Display
SLOW ROASTED BEEF- served with homemade gravy
KIELBASA SAUSAGE- sautéed with green peppers & onions in tomato
sauce
BAKED HAM & TURKEY BREAST - sliced on a garnished
tray
SWISS & AMERICAN CHEESE - sliced on a garnished tray
FRESH VEGETABLES:
cauliflower & broccoli florets, mushrooms,
radishes, carrots, & celery sticks
served with dip
RELISHES: kosher & sweet cucumber chips and stuffed olives
SALADS:
mayonnaise potato salad, creamy cole slaw,
pasta
salad, and heart shaped jello mold with fruit
HOT FOODS:
parsley potatoes, mostaccioli, green beans,
and specially prepared baked beans
INCLUDES:
rye, white, and wheat breads, condiments, coffee service
and
sturdy formal plastic ware with matching utensils
HORS D'OEUVRE BUFFET
15.75 per person
Pesto Bruschetta (passed)
Cherry
Tomatoes stuffed with Boursin Cheese (passed)
Spanikopita (passed)
Assorted Petite Sandwiches
Fresh Fruit Tree Display
Assorted Cheeses with Brie and served with crackers
Fresh Vegetable Display served with ranch and spinach dips
Vegetable Croistinis
Water Chestnuts wrapped in bacon
Miniature Chicken Cordon Bleu
Cocktail Meatballs (choice of Swedish and BBQ)
Miniature Beef Wellington
INCLUDES: coffee service and sturdy formal plastic ware with matching utensils
DINNER GRILL OUT MENU
(price per person)
minimum order of 100
NEW YORK STRIP STEAK
8 OZ.
16.35
10 OZ.
17.65
GRILLED RIB EYE STEAK
8 OZ.
15.90
MARINATED GRILLED CHICKEN BREAST
8 OZ.
11.95
GRILLED SALMON, boneless and skinless served with
Jack Daniel BBQ Glaze
16.75
RIB EYE STEAK & MARINATED CHICKEN BREAST
19.15
VEGETABLES....Your Choice of Two
Green Beans Amandine
Corn on the Cob...0.75 addt'l
Baked Potato
Vegetable Medley Whole
Baby Carrots
Redskin Potatoes
Buttered Corn
Twice Baked Potato... 0.40 addt'l
Rice Pilaf
SALAD- Choice of One
INCLUDES:
Assorted dinner rolls, butter, coffee service
For information about the Cincinnati City Parks managed by Premier Park Events please visit their
website by clicking here.
All prices are subject to change.