Menus:
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GOURMET BUFFET
(minimum order 100)
16.95
Includes... ENTREES - your choice of two- Slow Roasted Top Round of Beef
- chef carved and served with Au Jus and horseradish
- Boneless Breast of Chicken - served w/ your choice of sauce
- Roasted Turkey Breast - chef carved or
served in our homemade gravy
- Polynesian Baked Ham - sliced or chef carved
-
Roasted Pork Loin - sliced and served with béarnaise sauce or gravy
- Baked Filet of Cod - baked in lemon butter and served
with tartar sauce
-
Lasagna - choice of Traditional or Vegetarian
-
Chicken Cordon Bleu - served with Supreme Sauce
VEGETABLES -Your choice of three
- Au Gratin Potatoes
- Scallop Potatoes
- Penne Alfredo
- Baked Potatoes
- Twice Baked Potato
- Butter Parsley Potatoes
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- Red Skin Potatoes
- Garlic Mashed Potatoes
- Green Beans Amandine
- Seasoned Broccoli
- Vegetable Medley
- Baked Shells and Cheese
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- Penne Marinara
- Rice Pilaf
- Wild Rice
- Buttered Corn
- Whole Baby Carrots
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TOSSED MIXED GREENS - with choice of dressings
Ranch, Raspberry Vinaigrette, Fat-Free Italian, Honey Dijon, Catalina French
OR
- Fresh Cut
Vegetable Display served with dip
ALL WEDDING
MENUS INCLUDE: - Uniformed personnel for 3 hours
from arrival to departure (additional labor $18.00 per hour, per server)
- All
formal Classicware disposable service
- China and flatware available upon
request
- Complimentary cake cutting with cake plate, forks, and napkins
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Delivery in Tri-State area included (beyond the 275 loop is an additional
charge)
- We furnish chafers, white linens, and appropriately decorate the
buffet table
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