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Breakfast and Brunch Menus

• CONTINENTAL BREAKFAST (fresh baked Danish, assorted muffins and bagels, Orange Juice, coffee, tea, and Sanka)
• SAUSAGE LINKS, BREAKFAST HAM, and BACON STRIPS (scrambled eggs, biscuits, butter and jelly, hash browns, fresh fruit compote, orange juice, coffee, tea and Sanka)
• QUICHE (choice of: broccoli, bacon, spinach, or sausage quiche, assorted muffins, vegetable medley, fresh fruit compote, orange juice, coffee, tea and Sanka)
• QUICHE (choice of: broccoli, bacon, spinach, or sausage quiche, breakfast ham, sausage links, or bacon strips, fresh fruit compote, croissant, butter and jelly, orange juice, coffee, tea and Sanka)
• QUICHE (choice of: broccoli, bacon, spinach, or sausage quiche, scrambled eggs, potato casserole, sausage links, fresh fruit compote, mini Danish, assorted muffins and bagels, orange juice, coffee, tea and Sanka)

Luncheon and Dinner Menus

• Chicken Polynesian (boneless breast served w/ a fruit sauce)
• Petite Chicken Cordon Bleu (served w/ supreme sauce)
• Chicken Parmesan, served with homemade marinara sauce
• Turkey Divan (broccoli wrapped in turkey served w/ a poulette sauce)
• Baked Cod (served w/ lemon butter and tartar sauce)
• Pork Tenderloin (served w/ a béarnaise sauce)
• Beef Tips (served in a burgundy sauce)

SALAD (choice of one)
• Tossed Salad (lettuce, cherry tomatoes, bacon bits, grated cheddar cheese, croutons and choice of two dressings)
• Fresh Fruit Compote (whole strawberries, chunks of pineapple, cantaloupe, honey dew and grapes)

VEGETABLE (choice of two):
• Vegetable Medley
• Whole Baby Carrots
• Green Beans Almondine
• Buttered Broccoli
• Twice Baked Potato 
• Mashed Sweet Potatoes
• Rice Pilaf 
• Wild Rice
• Parsley Potatoes
• Buttered Noodles

DESSERT (choice of one):
• Cheese Cake w/Strawberry Glaze
• Lemon Crunch Pie
• Pecan Pie
• Deep Chocolate Brownies
• Assorted Gourmet Cookies
• Carrot Cake

ADDITIONAL LUNCHEON/DINNER BUFFET MENUS:

• MEATBALLS & SPAGHETTI w/homemade sauce (served w/ tossed salad, garlic bread, parmesan cheese and butter)
• ITALIAN SAUSAGE PENNE PASTA w/marinara sauce (tossed salad, garlic bread, parmesan cheese and butter)
• BAKED LASAGNA choice: meat or vegetable (served w/ tossed salad, garlic bread, parmesan cheese and butter)
• MEAT LOAF w/gravy (served w/mashed potatoes, green beans, tossed salad, dinner rolls and butter)
• CHOPPED SIRLOIN (served w/whole parsley potatoes, succotash, tossed salad, dinner rolls and butter)
• CHICKEN ala KING (served w/ buttered peas, rice pilaf, tossed salad, dinner roll, butter)
• BEEF STROGANOFF (served w/ baby carrots, buttered noodles, tossed salad, dinner roll and butter)
• PULLED PORK BBQ (served w/mashed sweet potatoes, green beans, Cole slaw, corn bread and butter)
• CINCINNATI CHILI & SPAGHETTI (served w/grated cheese, diced onions, and oyster crackers)

Dinner Menus

ENTREES:
• Beef Tenderloin (carved, served w/ béarnaise sauce)
• Prime Rib of Beef (carved, served w/horseradish and aujus)
• New York Strip Steaks ( 8oz or 10 oz)
• Filet of Salmon (baked, served w/lemon hollandaise sauce)
• Boneless Roast Pork Loin (carved, served w/béarnaise sauce)
• Barbequed Baby Back Rib (whole and half slab)
• Boneless Chicken Breast (baked, served with Polynesian sauce)
• Chicken Cordon  Bleu (served w/supreme sauce)

All Entrees include the following:

VEGETABLES (choice of two):

Baked Potato Red Skin Potatoes Parsley Potatoes Au Gratin Potatoes Twice Baked Potatoes Garlic-Roasted Mashed Potatoes

Green Beans Almondine Vegetable Medley Baby Whole Carrots Buttered Broccoli Rice Pilaf or Wild Rice Mashed Sweet Potatoes

TOSSED MIXED GREENS with choice of Salad Dressings

• House Ranch 
• Raspberry Vinaigrette
• Fat-Free Italian
• Honey Dijon
• Catalina French

DESSERTS (choice of one):
• Fresh Baked Apple Strudel
• Assorted Fruit Pies
• Cheesecake w/Strawberry Glaze
• Assorted Cream Pies

Cold Buffet Menus

• MENU A: Ham, Turkey, Roast Beef (sliced on a garnished tray)
• MENU B: Ground Beef Barbeque w/ Ham and Turkey (sliced on a garnished tray)
• MENU C: Shredded Beef Barbeque w/ Ham and Turkey (sliced on a garnished tray)
• MENU D: Hot Sliced Roast Beef and gravy w/ Ham and Turkey (sliced on a garnished tray)

Each of the above menus includes:

• Swiss & American Cheese (sliced on a garnished tray)
• Iced Relishes (olives, pickles, carrots, celery sticks, and radishes served with dip)
• Salads (choice of four to six: mayonnaise potato salad, pasta salad, cottage cheese, German potato salad,  baked beans, jello w/ fruit, cole slaw,  mostaccioli, macaroni salad, macaroni & cheese)
• Bread (white, rye, wheat and buns for barbeque)
• Condiments and Disposable service. 

Hot Buffet Menus

• ENTREE SELECTION "A" (choice of one: slow roasted beef w/gravy, boneless pork loin w/ gravy, grilled chicken breast w/ Picante sauce or BBQ sauce, baked cod w/ lemon butter)
• ENTREE SELECTION "B" (choice of one: broasted (fried) chicken, bone-in baked chicken, smoked kielbasa sausage, turkey breast w/ gravy, beef tips w/gravy, baked ham w/sweet & sour sauce)

Hot buffet entrees also include:

     VEGETABLE (choice of two):

Twice Baked Potato Scalloped Potatoes Au Gratin Potatoes Candied Yams Parsley Potatoes Mashed Potatoes

Mostaccioli Buttered Noodles Bread Dressing Rice Pilaf Macaroni & Cheese Sauerkraut

Green Beans w/ ham & onions Buttered Corn Succotash Baked Beans Buttered Peas Vegetable Medley

SALADS (choice of one):
• Tossed Salad (choice of two dressings: Ranch French, Fat-Free Italian, Raspberry Vinaigrette, Honey Dijon )
• Applesauce
• Cranberry Sauce
• Pasta Salad
• Mayonnaise Potato Salad
• Gelatin w/ fruit
• Macaroni Salad
• Fresh Vegetables w/ dip
• Cottage Cheese
• Cole Slaw

Roll w/ butter, laminated plates, plastic ware and napkins are also included.

Gourmet Buffet Menus

ENTREES (choice of two)
• Top Round of Beef (carved, served with horseradish and aujus)
• Baked Ham (served in fruit sauce)
• Roast Turkey Breast (served in gravy)
• Fried Chicken (marinated and deep fried)
• Roast Pork (served in gravy)
• Boneless Chicken Breast (served w/ choice of fruit, lemon pepper, Polynesian or apricot)
• Chicken Cordon Bleu (served w/ supreme sauce)

  Gourmet buffet entrees also include:

  VEGETABLE (choice of two):  

  Twice Baked Potato Scalloped Potatoes Au Gratin Potatoes Parsley Potatoes Mashed Potatoes Baked Potatoes

  Red Skin Potatoes Mostaccioli Corn Bread Dressing Pasta w/Herb Butter Rice Pilaf  Wild Rice

  Green Beans Almondine Buttered Corn Succotash Buttered Peas Vegetable Medley Whole Baby Carrots Buttered Broccoli

  TOSSED MIXED GREENS with choice of Salad Dressings

  DESSERTS (choice of one):

  Apple Strudel Assorted Cream Pies Cheesecake w/ Strawberry Glaze Others dessert available upon request

  Assorted Fruit Pies Decorated Sheet Cake German Chocolate Cake

   

  Includes - ASSORTED ROLLS, BUTTER, COFFEE OR ICED TEA